Good Hygienic Practices (Eating/Drinking/ Smoking/Other) "Employees must drink from covered containers in the kitchen and store all personal drinks below food prep counters. Observed an open, uncovered drink sitting on the deli slicer and 2 other covered drinks on the food prep counter."
Thermometers Provided/Accurate/Properly Calibrated (2C) Properly calibrate thermometers to 32F in ice water bath (mostly ice). 4 out of 8 thermometers were observed out of calibration. Observed 22F - 26F.
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