Arby's, 10855 Jones, Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Cold Hold (41 F/45F) Potentially hazardous foods must be held at 41 degrees or below; observed roast beef at 51 and ham at 54 in prep cooler. PHF were moved back to walk-in cooler. Prep cooler was red-tagged. |
| Handwashing Facilities Adequate and Accessible Provide soap to hand sinks at times; observed no soap at hand sink |
| Manual/Mechanical Warewashing and Sanitizing Ensure proper amount of sanitizer is being used in sanitizer buckets; observed <200 PPM quaternary sanitizer in buckets. Change sanitizer in buckets more frequently |
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