Approved Systems (HACCP Plans/Time as Public Health Control) "DATE MARK COOKED/PREPARED FOODS INSIDE WALK IN COOLER WITH PREP DATE AND DISCARD DATE NOT TO EXCEED 7 DAYS. PREP DATE COUNTS AS DAY1. OBSERVED TWO TRAYS WITH FISH WITH PREP DATE 1/14/2014, WHICH SHOULD HAVE BEEN DISCARDED LAST NIGHT. ITEMS DISCARDED."
Handwashing Facilities With Soap and Towels PROVIDE SOAP & PAPER TOWELS TO ALL HANDSINKS AT ALL TIMES OF OPERATIONS.
Manager Demonstration of Knowledge/Certified Manager ATTEND FOOD MANAGER'S SAFETY CLASS. AT LEAST ONE TRAINED MANAGER MUST BE ON DUTY AT ALL TIMES OF OPERATION.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "WASH, RINSE AND SANITIZE CAN OPENER AFTER EVERY USE."
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