Cross-contamination of Raw/cooked foods/Other Place eggs below all cooked and ready to eat foods in reach in cooler. Observed raw shell eggs stored above cooked foods in reach in cooler.
Handwashing Facilities Adequate and Accessible Hand wash sinks should be used for hand washing purposes only. Observed Chicken inside of hand wash sink.
Manual/Mechanical Warewashing and Sanitizing Sanitizing solution should read between 50-100PPM. Observed over 200PPM in use.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Food contact surfaces should be cleaned to sight and touch. Observed residue build up on can opener blades. Wash, Rinse and Sanitize can opener blade. Observed food residue inside of microwave. Wash, Rinse and Sanitize inside of microwave."""
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