Cross-contamination of Raw/cooked foods/Other Adequately store all raw meats in walk in cooler to prevent contamination. Observed raw chicken over raw pork on shelving in walk in cooler.
Handwashing Facilities With Soap and Towels Provide soap for all handwashing sinks inorder to practice adequate handwashing. Observed no hand soap at handwash sink by stove.
Toxic Items Properly Labeled/Stored/Used Maintain a chlorine level of 50-100ppm in sanitizer buckets inorder to adequately sanitize all food contact surfaces and properly label sanitizer buckets. Observed sanitizer bucket in kitchen with 0 chlorine and no label.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a calibertated thermometer inorder to ensure proper food temperatures. Observed no food thermometer in establishment.
Restaurant representatives - add corrected or new information about I Heart Boba, 15850 Champion Forest Dr. #A, Spring, TX »