Approved Systems (HACCP Plans/Time as Public Health Control) Provide a written procedure for time monitoring sushi rice to meet requirement. Observed time log but no written procedure.
Handwashing Facilities With Soap and Towels Provide paper towels to the hand sink at all times for proper hand washing. No paper towels were observed at the hand sink.
Food Establishment Permit "Establishment was observed operating without a permit. Establishment must complete pre-opening, get the permit inspection and pay for the Harris County permit before operating the business. Establishment has filled out the application and was in the system, however, did not complete the pre-opening requirement. "
Restaurant representatives - add corrected or new information about SW Sushihouse, LLC., 15802 Champion Forest Dr., Spring, TX »