Handwashing Facilities Adequate and Accessible Provide hot water at a minimum temperature of 100*F at the hand wash sink in the employee restroom for cleaning hands. Observed hot water <100*F at the hand wash sink in the employee restroom. A work order to be placed for hot water restoration at the hand wash sink in the employee restroom.
Handwashing Facilities With Soap and Towels Provide paper hand dry towels at restroom hand wash sinks for cleaning and drying hands. Observed no paper hand dry towels at the employee restroom hand wash sink. A work order was placed to provide paper hand dry towels and a towel dispenser.
Manager Demonstration of Knowledge/Certified Manager Provide a certified food protection manager (fpm) with certificate on duty at all times of operations during food preparation duties. Observed no fpm on duty at time of the inspection.
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