Cold Hold (41 F/45F) Prep cooler at grill was holding at 50 degrees and items such as chicken and beef were 50 degrees for <4 hours. Items were removed and placed in another cooler. Repair prep cooler to hold at 41 degrees or below.
Rapid Reheating (165F in 2 hrs.) Chicken on steam table at 102 degrees for < 4 hours. Items must be rapidly reheated to 165 degrees before placing on steam table. Item was removed and reheated...
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Inside of ice machine had a slight residue build up. Empty ice and clean inside the ice machine as needed.
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