Cross-contamination of Raw/cooked foods/Other Observed beef above cheese in prep cooler on cook line. All raw animal protein items should be stored below ready to eat items/items with lower cooking temperatures. Kitchen manager moved cheese from prep cooler and placed in different cooler.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed food containers stacked with food debris. All food contact surfaces should be clean to sight and touch. Employees removed items and had them properly washed.
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