Cross-contamination of Raw/cooked foods/Other Observed raw eggs being stored over ready to eat foods. Raw foods such as eggs should be stored below ready to eat foods.
Handwashing Facilities With Soap and Towels Observed hand wash sink located near the meat slicer did not have paper towels. Hand wash sinks should be fully stocked at all times.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed microwave with food build up on the inside. Observed cutting board with deep cuts and food build up. Food contact surfaces should be clean and in sound condition.
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