Cross-contamination of Raw/cooked foods/Other "Observed eggs stored above ready to eat food in cooler and fridge and raw meat stored above ready to eat foods in cooler. Store all raw, potentially hazardous foods below and separate from ready to eat foods to prevent cross contamination."
Approved Systems (HACCP Plans/Time as Public Health Control) Observed no date marking on cooked foods held over 24 hours. Provide date of preparation or discard date on all cooked foods held over 24 hours.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Observed no mop sink. Provide a sink with running water for disposal of your waste water.
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