Cross-contamination of Raw/cooked foods/Other "Observed eggs above milk in cooler. Store all raw, shelled eggs below and separate from ready to eat foods."
Approved Systems (HACCP Plans/Time as Public Health Control) Provide date marking of all cooked foods kept over 24 hours.
Handwashing Facilities Adequate and Accessible Observed items in hand wash sink. Keep clear and use only for handwashing.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometer for 2 door cooler
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