Handwashing Facilities With Soap and Towels Provide papertowels to hand sink near stove at all times.
Manager Demonstration of Knowledge/Certified Manager No Certified Food Manager on duty as required. A CFM is required to be on duty during all hours of operation & is required to be present with certificate for permitting purposes. Send more employees to Food Manager Certification class.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair "Wash, rinse & sanitize ice machine cavity & soda gun nozzle to remove light slime build up observed. Do not store dirty dishes clean. Observed 3 knives stored clean with food particles still stuck on."
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