Thermometers Provided/Accurate/Properly Calibrated (2C) Ensure adequate cooking/reheat temperature by providing food probe thermometer. No thermometer observed or presented upon request. Owner must purchase and maintain for use.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Ensure all food contact surfaces are clean. Observed heavy food residue remaining on blade of can opener. Owner washed/sanitized can opener.
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