Cold Hold (41 F/45F) "Ensure all potentially hazardous food is cold held to a minimum of 41F. Observed rice pudding in display case at 48 F. Owner stated coils inside cooler were freezing and had ice build up, so he turned the thermostat to a warmer setting. Thermostat was lowered and food was discarded. "
Proper Handling of Ready to Eat Foods "Properly handle ready to eat foods by using barrier (gloves, tongs, deli paper etc.). Observed employee handling pita bread with bare hands. Employee was instructed to discard bread, wash hands, and don gloves. "
Cross-contamination of Raw/cooked foods/Other Ensure all raw animal protein is properly stored to prevent cross contamination. Observed raw chicken over lettuce and raw eggs over produce in walk in cooler. Food was rearranged according to cooking temperature.
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