Cross-contamination of Raw/cooked foods/Other Cross Contamination: Observed raw eggs stored directly above an open container of produce inside walk in cooler. Observed raw bacon stored inside same container with cheese. (Do not store any raw egg or meat items above or in direct contact with any produce or ready to eat food items)
Approved Systems (HACCP Plans/Time as Public Health Control) "Observed a plastic container of cooked beans inside walk in cooler labeled 6-22. According to labeling, beans have been inside cooler for 9-days.(By all previously prepared potentially hazardous food items must be properly date marked & may only be stored for 1-week.) Beans destroyed."
Handwashing Facilities Adequate and Accessible Observed plastic food containers sitting inside back hand wash sink. (Keep all hand wash sinks clean & free of any items at all times)
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Observed heavy Ca build up inside both ice makers. ( Remove plastic shields & clean entire inside of ice makers weekly)
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