Cold Hold (41 F/45F) All cold foods must be held at 41F or below at all times.
No Evidence of Insect Contamination "All animals present on property must be kept seperate from areas containing food, such as the dining area, at all times."
Food Establishment Permit " All food storage items, cooking, preperation of food items etc must be maintained inside of permitted mobile food unit at all times, no exceptions. Establishment is operating outside the boundaries of current mobile food permit by maintaining an additional storage unit on property that is holding potentially hazardous foods such as raw meats in freezers, among other food items such as canned food items & drink products. Remove all items from unit immediately."
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