Cross-contamination of Raw/cooked foods/Other Observed raw eggs stored above milk in the reach in cooler in the grocery area. Ensure all raw animal proteins are properly stored in order to prevent cross-contamination between raw and ready-to-consume foods. The eggs were moved to the bottom shelf upon request.
Handwashing Facilities With Soap and Towels No observed paper towels at the hand wash sink in the men's restroom. Ensure all hand wash sinks are properly stocked with paper towels in order to maintain proper hand washing standards. Management stated paper towels would be placed at the sink as soon as possible. Violation not corrected on site.
Thermometers Provided/Accurate/Properly Calibrated (2C) "No observed thermometers in the reach in cooler containing eggs, milk and bacon. Ensure all coolers holding potentially hazardous foods also contain thermometers in order to properly monitor the temperatures of these foods. Management stated a thermometer would be purchased as soon as possible. Violation not corrected on site."
Food Establishment Permit No observed HCPHES permit for the establishment. A food establishment in Harris County cannot be operated without a valid permit issued by HCPHES. Submit an application to preopening in order to receive a permit for the establishment.
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