Handwashing Facilities With Soap and Towels Hand wash sinks must be equipped with soap and paper towels at all times. Observed no paper towels at front hand wash sink during the time of inspection.
Manager Demonstration of Knowledge/Certified Manager A certified food manager must be on duty during all hours of food operations. Send at least two employees to an approved certified food manager training. During time of inspection no certified food manager was on duty.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """1.Wash, Rinse and Sanitize soda machine nozzles. Observed slime residue on the nozzles of both soda machines. (lobby and kitchen) 2.Wash, Rinse and Sanitize ice machine. Observed black residue inside of ice machine."""
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