Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Ensure there is not eating or drinking in the food preparation. Observed drinking in food preparation (open containers) |
Cross-contamination of Raw/cooked foods/Other Ensure all raw food (meat) products are stored below and waya from ready to eat food products. Observed raw chicken/beef stored above cheese and ready to eat vegetables. |
Handwashing Facilities Adequate and Accessible "Ensure there are no obstruction to hand sinks. Observed food contact utensils, bags, and water bottle in hand sink." |
Toxic Items Properly Labeled/Stored/Used Ensure all chemical and medication are stored below and waya from food products. Observed spray cleaner and medication stored above food products. |
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Ensure unit goes to an approved commisary daily. No commissary since 03/08/2013. |
Thermometers Provided/Accurate/Properly Calibrated (2C) Ensure all cold holding units have thermometers. Obsereved no thermometers in cold hold unit. |
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Ensure all food contact surfaces are smooth, clean, and in good repair. Observed knife storage.""" |
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