Handwashing Facilities With Soap and Towels Provide paper towels at all hand wash sinks. Observed none at hand wash sink in bar area.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide accurate thermometers in coolers containing potentially hazardous food. Observed milk in reach in cooler in bar area with no thermometer.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Ensure all food contact surfaces are clean and sanitized. Observed slime and mold build up in fountain drink gun and gun holder.
Approved Source """All food must come from approved source. Observed chicken and dumplings made at employee's home being served to costumers. When asked does the establishment do any food prep bartender stated that no cooking is done in establishment, that all food is prepared at the day time bartender's home and brought to serve to costumers."""
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