Toxic Items Properly Labeled/Stored/Used Ensure toxic items are properly used. Observed sanitizer at 400 ppm in thermometer sanitize buckets. Asegurar los elementos tóxicos se utilizan correctamente. Desinfectante observada a 400 ppm en el termómetro desinfectar cubos
Good Repair Ensure all food contact surfaces are in good repair. Observed knives with chipped ends and handles that were not smooth. Asegúrese de que todas las superficies de contacto con alimentos están en buen estado. Cuchillos observados con extremos y mangos que no eran lisa astillados.
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