Cherry Top Bakery #1, 915 College #E, South Houston, TX - inspection findings and violations
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Inspection findings Proper Cooling to Cooked/Prepared Foods "Foods shouuld be cooled to 70 degrees within the first 2 hours, and then to below 41 within the next 4 hours. Observed kolaches at 75 F that had passed the 4 hour time period for cooling.10 kolaches voluntarily discarded"
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