Cross-contamination of Raw/cooked foods/Other Store raw animal protein separate from/below ready-to-eat foods in prep coolers; observed raw chicken and fish stored above ready-to-eat foods
Approved Systems (HACCP Plans/Time as Public Health Control) Provide time or pH log for sushi rice; no log available for sushi rice
Handwashing Facilities Adequate and Accessible Hand sinks should be accessible for hand washing at all times; observed bucket stored on hand sink
Manager Demonstration of Knowledge/Certified Manager Provide certified food manager during all hours of operation; no CFM present during inspection
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Clean and sanitizer inside surface of ice machine; observed slime/residue buildup inside of ice machine
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