Cross-contamination of Raw/cooked foods/Other Store raw shell eggs below ready to eat vegetables in reach in cooler to prevent cross-contamination.
Handwashing Facilities With Soap and Towels Provide soap to restroom hand sink at all times for effective hand washing.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometer in reach in cooler that is holding PHFs such as raw meat and eggs to monitor safe temperatures.
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