Toxic Items Properly Labeled/Stored/Used DO NOT STORE CHEMICALS ON TOP OF ICE MACHINE.
Manager Demonstration of Knowledge/Certified Manager ATTEND FOOD SAFETY CLASS. AT LEAST ONE TRAINED FOOD MANAGER WITH CERTIFICATE MUST BE ON DUTY AT ALL TIMES OF OPERATION. FOOD MANAGER CERTIFICATES CAN BE OBTAINED ONLINE www.learn2serve.com OR www.servsafe.com.
Restaurant representatives - add corrected or new information about Bootleggers Bar & Grill, 11300 West Rd Ste.I, Houston, TX »