Approved Systems (HACCP Plans/Time as Public Health Control) Provide date marking to all ready-to-eat potentially hazardous foods in walk-in cooler; observed no date marking on cooked foods in walk-in cooler.
Toxic Items Properly Labeled/Stored/Used Label all chemical spray bottles; observed unlabeled chemical spray bottles.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Do not use cloth as a food contact surface; all food contact surfaces must be non-porous, easily cleanable, and smooth; observed cloth towel used to cover food items in walk-in cooler"""
Restaurant representatives - add corrected or new information about Boss Burger/San Luis Taqueria, 10920 W. Little York #B, Houston, TX »