Cross-contamination of Raw/cooked foods/Other "Observed multiple stacked cartons of raw eggs on right-side shelving above a container of ham, tomatoes, and turkey in reach-in-cooler located on right-side of storage room, Make sure all raw animal protein (eggs) are stored below or beside but not above ready-to-eat foods to prevent cross-contamination. Observed manager on duty willingly sliding container filled with ready-to-eat items on left side of reach-in-cooler beside cartons of raw eggs correcting violation onsite."
Approved Systems (HACCP Plans/Time as Public Health Control) "Observed no log sheet or date/time stamps for kolaches and croissants held out at room temperature prepared at 4:30 am for less than four hours, Make sure to log date/time stamps for kolaches and croissants so that it reflects a four hour shelf life preventing possible bacteria growth. Observed manager willingly labeling time of preparation for kolaches and croissants correcting violation onsite."
Thermometers Provided/Accurate/Properly Calibrated (2C) "Observed no thermometer in reach-in-cooler located on right-side storage room, Make sure all cooling units are equipped with a food measuring device such as built-in/portable thermometer for proper reading/holding of potentially hazardous foods being held. Observed manager willingly placing a portable thermometer in reach-in-cooler correcting violation onsite."
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