Cross-contamination of Raw/cooked foods/Other "Cross Contamination: Observed peppers stored in direct contact with raw eggs inside silver reach in cooler. Observed a mesh bag of onions in direct contact with box of raw eggs inside walk in freezer. Observed hot dogs stored inside same container as raw burger patties inside prep-cooler. ( Do not store any raw egg or meat items above or in direct contact with any produce or ready to eat food items. Store all raw eggs or meat items separate from all other foods, or store on bottom shelves)"
Handwashing Facilities With Soap and Towels No paper towels at kitchen area hand wash sink. ( Provide soap & paper towels to all hand wash sinks at all times)
Manager Demonstration of Knowledge/Certified Manager No Cert. Food Manager on duty. Only a Cert. Food Handler. ( At least 1-Cert. Food Manager must be on duty at all times. Classes may be taken through The City of Hou. Or online at www.learntoserv.com or www.servsafe.com)
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