Toxic Items Properly Labeled/Stored/Used "Concentration of bleach in cleaning jar too strong at approx. 400-ppm. Observed nail polish in kitchen area & insect spray in back stock room on shelves with cookware & above food service items. ( Make all Cl solutions to a strength of 50-100ppm. Do not store any medications or chemicals above or in direct contact with any food, single service items or food contact surfaces. Do not store any chemical items in food prep, stock or service areas)"
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