Handwashing Facilities With Soap and Towels Provide paper towels at the bar hand sink.
Toxic Items Properly Labeled/Stored/Used Label all toxic chemical working containers. Observed 3 cleaners stored in unlabeled spray bottles.
Manual/Mechanical Warewashing and Sanitizing Provide chlorine sanitizing solution for hand towel storage at a concentration of 50-100PPM. Observed 10PPM in use. Provide final rinse chlorine sanitizing solution for dish machine at a concentration of at least 25PPM with a water temperature of 127F. Observed <10PPM in use. RED TAGGED MACHINE.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Wash, rinse and sanitize soda nozzles, inserts and machine interface to remove dark slime build up. Wash, rinse and sanitize rear ice machine because it is visibly dirty."
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