Handwashing Facilities With Soap and Towels Provide soap at the rear kitchen hand sink.
Manager Demonstration of Knowledge/Certified Manager Send at least 2 employees to an approved manager food safety class. A trained manager must be on duty during all hours of food operations.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Provide toilet tissue at the rest room toilet.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a thermometer for the chicken & hot bread hot holding unit.
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