Cold Hold (41 F/45F) "Observed milk, cheese, and yogurt in refrigerator in the kitchen with temperatures above 41*F. Red tagged refrigerator. Refrigerator must not be used until it is approved by inspector (repaired or replaced)."
Cross-contamination of Raw/cooked foods/Other Observed eggs placed on top shelf in refrigerator in the kitchen. Ensure that eggs are not placed above ready to eat foods.
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