Handwashing Facilities Adequate and Accessible "Provide hot water at both restroom metered hand wash sinks with water >100*F within 15 seconds, and observed water at 82*F."
Manager Demonstration of Knowledge/Certified Manager Provide a certified food manager with certificate on duty at all times of operations.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a thermometer in deli sandwich case cooler to measure air temperature of cooler.
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