Thermometers Provided/Accurate/Properly Calibrated (2C) Observed that the establishment did not have a probe thermometers to check food temperatures. Obtain food thermometers to check food temperatures.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Observed meat slicer with food debris, can opener with food build up, and containers with deep cracks. All food equipment and food contact surfaces should be clean and in good condition."""
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