Handwashing Facilities Adequate and Accessible Observed knife and cutting board in hand wash sink behind the bar. Hand wash sink should be accessible at all times.
Manual/Mechanical Warewashing and Sanitizing Observed sanitizer bucket with 0 reading for Quat solution. Quat solution should be prepared as instructed by manufacture.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Observed cooking utensils with food debris being stored on the same shelf as clean cooking utensils. Maintain separation of clean and unclean utensil clean all utensil thoroughly. Observed build up in ice machine in the kitchen, clean ice machine to remove build up. Observed cooking untensils with cracks, coolking utensils should be in good repair."""
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