Cold Hold (41 F/45F) Ensure food is being held at 41 F in cooler. Observed liquid egg mix at 45 F. Voluntarily discarded. Unit was red tagged. Do not use the bottom section of the cooler until properly repaired.
Manager Demonstration of Knowledge/Certified Manager "Observed no certified food manager, and employees unable to demonstrate knowledge in food safety when asked questions. Ensure certified food manager on duty during all hours of operations."
Thermometers Provided/Accurate/Properly Calibrated (2C) "Provide thin tip food probe thermometer for thinly sliced meat (sausage pattie, kid burgers). Observed no small diameter thermometer on site."
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