Toxic Items Properly Labeled/Stored/Used Label all toxic chemicals stored outside of original containers in plastic bottles such as Windex and soap.
Manager Demonstration of Knowledge/Certified Manager "No Certified Food Manager on duty. A CFM is required to be on duty during all hours of operation, and is required for permitting purposes."
Thermometers Provided/Accurate/Properly Calibrated (2C) "Provide thermometer to reach in cooler that is holding potentially hazardous foods such as sour cream, raw eggs, & milk."
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair "Wash, rinse, & sanitize ice machine cavity near inner chute to remove moderate pink slime build up observed. Clean out inside surface of microwave where food particles observed still stuck on. Do not store dirty food service items clean. Observed dirty rice cooker stored clean with food particles still stuck on."
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