Cross-contamination of Raw/cooked foods/Other "Observed eggs stored above ready to eat food in walk in cooler. Store all raw, protein food below and separate from ready to eat foods to prevent cross contamination."
Handwashing Facilities With Soap and Towels Observed no paper towels at kitchen hand wash sink. Provide paper towels for proper hand drying.
Toxic Items Properly Labeled/Stored/Used Observed sanitizer stored on food prep table. Store all cleansers below and separate from food/food contact surfaces.
Manager Demonstration of Knowledge/Certified Manager Observed no trained food manager on duty. A trained food manager must be on duty during all food operating hours. www.learn2serve.com
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