Approved Systems (HACCP Plans/Time as Public Health Control) Observed ready to eat food items in the reach in cooler without proper date marking. Ready to eat food must be date marked with the day and time prepared and the pull date not to exceed 7 days if stored at the proper temperature.
Handwashing Facilities Adequate and Accessible The hand wash sink in the kitchen was observed with items stored in it. Keep hand sinks accessible at all times for proper hand washing. The items were removed.
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