Overall Rating: | 5.0 | |
Ratings in categories: | ||
Food: | 5.0 | |
Service: | 5.0 | |
Price: | n/a | n/a |
Ambience: | 5.0 | |
Cleanliness: | 5.0 |
Inspection findings |
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Proper Handling of Ready to Eat Foods "Food employees may not come in contact with exposed ready to eat food with their bare hands but use suitable utensils such as spatula, tongs, deli tissue, or single use gloves. Observed employee prepping taco (tortilla) with her bare hands." |
Toxic Items Properly Labeled/Stored/Used Chlorine sanitization must range between 50-200PPM. Observed 0 PPM inside sanitizing bucket that stored soiled towels. |
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