Handwashing Facilities With Soap and Towels Provide soap and paper towels at all hand sinks (back kitchen hand sink).
Toxic Items Properly Labeled/Stored/Used Bleach/Water sanitizing buckets must not exceed 200 PPM. Observed 200+PPM in use.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Food contact surfaces must be clean to sight. 1. Clean harden food build up from can opener blade.
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