Handwashing Facilities With Soap and Towels "Provide paper towels for hand wash sink to ensure proper hand washing. Observed no paper towels at hand wash sink in kitchen,"
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a thermometer for all cooling units holding potentially hazardous food items to effectively monitor temperatures. Observed no thermometer in reach in cooler in kitchen and in service sink room.
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