Speedy Express, 301 S. Main, Highlands, TX - inspection findings and violations
Inspection findings |
|---|
| Cross-contamination of Raw/cooked foods/Other "Keep eggs stored below all other items in walk in cooler or no items stored below eggs (produce, soda boxes)" |
| Approved Systems (HACCP Plans/Time as Public Health Control) All foods held over 24 hours after preparation must be dated in refrigerator |
| Manual/Mechanical Warewashing and Sanitizing "Warewashing sink must be accessible for use. All utensils must be washed, rinsed and sanitized at three compartment sink" |
| Manager Demonstration of Knowledge/Certified Manager A minimum of one employee must have a valid food managers certification during all hours of food service/preparation. |
| Labeling All foods prepared on site and packaged for customer self service must be labeled with name and address of store and ingredients in item |
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