Manager Demonstration of Knowledge/Certified Manager Provide a certified food manager on duty. Employees must demonstrate knowledge in food safety.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized 1. Clean and sanitize the inside of the ice machine where slime was observed on the ceiling of the unit. 2. Throw out rusty iron skillets or wash and dry properly. 3. Clean and sanitize the counter mounted can opener observed with residue on the food contact blade. 4. Replace the rusty microwave oven in the cook's far corner.
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