Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Observed drinks in food prep area. Any drinks must have an approved covered (lids with straw)
Cross-contamination of Raw/cooked foods/Other Observed raw eggs next to salad. Store all potentially hazardous foods separate and below ready to eat foods
Manager Demonstration of Knowledge/Certified Manager Observed no certified food manager on duty. A certified food manager must be on duty during all operating times
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