Handwashing Facilities With Soap and Towels Observed no paper towels in hand wash sink in second bar area. Must provide paper towels to all hand wash sinks.
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed thermometer inside cooler in cooking area to be broken. Must provide thermometers that are properly calibrated in order to be able to check on food temperatures.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Observed mildew build up inside ice maker. Mildew was in direct contact with ice. Empty, clean and sanitize ice maker regularly in order to avoid mildew build up and contamination of ice."""
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