Los Meros Tacos y su Trompo Tribalero #8, 4450 FM 1960, Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Observed no hot water on unit during inspection; hot and cold water under pressure shall be provided and shall be from an approved source. |
| Handwashing Facilities With Soap and Towels Observed no soap at hand sink on unit; provide all hand sinks with soap for proper hand washing. Employee corrected violation by adding soap. |
| Manager Demonstration of Knowledge/Certified Manager Observed no certified food manager during inspection; a certified food manager must be on duty during all hours of operation for food safety. Provide a certified food manager on duty. Online class available at: www.safewayclasses.com or www.servsafe.com or learn2serve.com |
| "Approved Sewage/Wastewater Disposal System, Proper Disposal" Observed no commissary receipts on unit during inspection; owner brought a receipt later with two different time stamped for the same day. All mobile units must be serviced at an approved commissary within 24 hours prior to operation for sanitary purposes. |
| Thermometers Provided/Accurate/Properly Calibrated (2C) Observed no food thermometer on unit and no thermometer in reach-in-cooler on unit holding cheese; provide food thermometer to properly monitor food temperatures for food safety. Provide all cooling units holding potentially hazardous food items with a thermometer to properly monitor unit's cooling temperature for food safety. |
| Food Establishment Permit "Observed establishment open and operating without a permit; owner states he just got the trailer the day before and is testing the unit out. Observed establishment operating outside boundaries of permit, food and food service items stored on bench off of unit. " |
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