Manual/Mechanical Warewashing and Sanitizing Ensure proper concentration of sanitizer (50-100 PPM chlorine) is being used during sanitization; observed 20 PPM of chlorine based sanitizer in sanitizing compartment of 3-compartment sink.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide visible working thermometer to all holding units to monitor equipment temperatures; observed inoperable thermometer in the fryer prep cooler.
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