Toxic Items Properly Labeled/Stored/Used Provide a safe level of chlorine sanitizing solution for manual ware washing at a concentration of 50-100PPM. Observed 200+PPM in use. Label the bowl in the kitchen used to store soap & water.
Manager Demonstration of Knowledge/Certified Manager Send at least 1 employee to an approved manager food safety class. A trained manager must be on duty during all hours of food operations.
Restaurant representatives - add corrected or new information about Child Care Center Building 11, 5800 Uvalde, Houston, TX »